Telephone: (802) 372-8722
237 Shore Acres Drive
North Hero Island, Vermont 05474

2014 ONLINE BOOKING

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Shore Acres Inn and Restaurant in North Hero Island Vermont

Menu

starters / appetizers and salads

Shore Acres restaurant with lake viewschef’s soup of the day
cup $3.95 bowl $5.95

traditional house caesar
small $4.25 large $7.95
with aged parmesan and house made caesar dressing

sautéed fresh maine crab cakes $12.95
served with a warm asparagus lemon vinaigrette topped with a basil chiffonade

tenderloin beef tips saute $9.95
dusted with asian spices, served over asparagus and topped with a tarragon sabayon

shore acres coconut beer battered shrimp $8.25
3 deep fried shrimp served with an apricot sauce

asian bistro mussels $12.95
steamed with a ginger lemon grass and kaffir lime leaf coconut broth

mozzarella, rice and scallion fritters $8.95
served with a spicy tomato basil sauce

deep fried crispy calamari $11.95
with a graham cracker crust served with a red curry coconut dipping sauce

bistro plates and traditional entrées

slow roasted rack of lamb
bistro plate half rack $29.95 traditional full rack $36.95
brushed with dijon mustard and herbs, served with a cherry vanilla jus

peppercorn crusted tenderloin filet mignon
bistro plate 4 ounce $22.95 traditional 8 ounce $29.95
grilled and served with a local honey and syrah bacon sauce

naturally raised statler chicken breast
traditional $22.95
pan roasted and served with a star anise orange and pistachio sauce

roasted sliced pork tenderloin
bistro plate $16.95 traditional $23.95
with a honey chipolte glaze
served with a papaya compote

fresh grilled swordfish steak
bistro plate 4 ounce $18.95 traditional 8 ounce $25.95
with herbs and ginger basted with an aromatic nage

fresh gin and beet brined atlantic farm raised salmon
bistro plate 17.95 traditional $24.95
roasted to bring out the natural sugars served with a lime beurre blanc

shore acres signature apple island chicken
bistro plate $16.95 traditional $23.95
served with a homemade reduced apple cider sauce

bistro plates are smaller in portion and are served with vegetables and potatoes.
traditional entrees are larger in portion and served with a house salad, potatoes & vegetable.
additional $1.25 for caesar
fresh garden salad served with a honey lavender vinaigrette $4.25

kitchen under the direction of executive chef dan rainville - our chef for 18 years - with assistance from jeanette stevens, kyle naas, tammy cyr and patty durham.

1998 - 2014 by Shore Acres Inn & Restaurant. All Rights Reserved. (802) 372-8722 | 237 Shore Acres Drive, North Hero Island, Vermont