Cuisine

menu available here

Our lakeside dining room offers the premier view of the Green Mountains and Lake Champlain. You will dine in a setting framed by windows which offer every table of view of the lake and the mountains. The view is reason enough to have a dinner in our restaurant, but it is the food and service which keep people coming back. Here are a few of the comments we collected from past seasons:

Excellent!!!! The food was magnificent, the service superb and the view breathtaking!
DS, Chicago, IL

We always feel confident sending people here from the Maple's Lodge.
L&JC, Grand Isle, VT

I love your menu selection. Tonight I had rabbit. I should have tried the morel mushroom appetizers, but I stuck with my old favorite coco-beer shrimp.
DB, South Hero, VT

It has always been at the top of our list for special places to eat.
RH, Burlington, VT

Here we found the best American food on our journey through New England, in addition to a beautiful view of the lake.
CS, Koln, Germany

Nice art, nice food, nice place, excellent value.
M&L C, North Branch, MI

Excellent fillet mignon-salmon, very nice meal, thanks.
JH, St. Albans, VT

We loved everything, just as we always do. Thanks for the consistently high quality of the food and experience.
KP, North Hero, VT

We remembered this was good food, service scenery, friendly people. Best in the area. We will make it a point that when in Vermont to stop in - keep up the good work!
S&LC, Poughkeepsie, VT

As you can tell by our comment cards we are proud of our restaurant. We want your meal to be memorable and satisfying. Our restaurant under the direction of Chef Dan Rainville is well regarded for a wide variety of dinner entrees, running from the gourmet to the old yankee favorite, pot roast. Dan makes use of local produce purchasing our vegetables from a farm in Grand Isle. Out of the ground and on to our table that is what you can expect from our kitchen. We serve the choicest cuts of beef, lamb and pork. We also have a reputation for serving great fresh fish. If you are a vegetarian, Dan can create something that is bound to please. We also make our own bread and serve it hot out of the oven. Our desserts cause many people to loosen their belt buckle a notch or two. People often take a little stroll around our 50 acres to work off their dinner. Check out our menu for more details.

We serve breakfast every morning, dinner is served seven nights a week.